Kale and Cranberry Salad with Brussel Sprouts

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Mains

2 cups kale, chopped (spines removed)

4-5 Brussel sprouts, sliced thin

2 Tbsp. dried cranberries

½ green apple, sliced

¼ cup pomegranate seeds

1 Tbsp. chia seeds

1 Tbsp. sunflower seeds

Dressing:

2 Tbsp. olive oil

2 Tbsp. apple cider vinegar

½ lemon, juiced

Combine all salad ingredients in a bowl and drizzle on dressing

Add a cooked chicken breast for some extra protein

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